Evaluation of the Efficiency of Different Disruption Methods on Yeast Cell Wall Preparation for β-Glucan Isolation

Selected methods for yeast cell disruption were evaluated to establish their suitability for cell wall preparation in the process of β-glucan isolation. The effect of different disruption methods on contents of total saccharides, β-glucans and proteins in the produced cell walls preparations was ana...

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Bibliographic Details
Main Authors: Anna Bzducha-Wróbel, Stanisław Błażejak, Anna Kawarska, Lidia Stasiak-Różańska, Iwona Gientka, Ewa Majewska
Format: Article
Language:English
Published: MDPI AG 2014-12-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/19/12/20941