Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems

Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems

The demand for chemical-free beverages is posing a challenge to the wine industry to provide safe and healthy products with low concentrations of chemical preservatives. The development of new technologies, such as Atmospheric Pressure Cold Plasma (APCP), offers the wine industry the opportunity to...

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Bibliographic Details
Main Authors: Elisa Sainz-García, Isabel López-Alfaro, Rodolfo Múgica-Vidal, Rosa López, Rocío Escribano-Viana, Javier Portu, Fernando Alba-Elías, Lucía González-Arenzana
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Beverages
Subjects:
atmospheric pressure cold plasma
continuous flow
batch
Argon
red wine
color
Online Access:https://www.mdpi.com/2306-5710/5/3/50

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