Iodized Salt: Assessment of Nutritional Status, Iodine Intake and Iodine Exposure

Food grade salt is the main carrier for iodine fortification to prevent iodine-deficiency disorders in iodine-deficient regions. Excessive and also too low iodine content in salt could cause diseases and human health risks. This study is aimed to investigate the iodine content of edible salts produc...

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Bibliographic Details
Main Authors: Atefeh Ashabi, Seyed Ahmad Heydarieh, Leila Monjazeb Marvdashti, Zeinab Kaviani, Anna Abdolshahi
Format: Article
Published: Islamic Azad University 2021-07-01
Series:Journal of Chemical Health Risks
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