Iodized Salt: Assessment of Nutritional Status, Iodine Intake and Iodine Exposure
Food grade salt is the main carrier for iodine fortification to prevent iodine-deficiency disorders in iodine-deficient regions. Excessive and also too low iodine content in salt could cause diseases and human health risks. This study is aimed to investigate the iodine content of edible salts produc...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2021-07-01
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| Series: | Journal of Chemical Health Risks |
| Subjects: | |
| Online Access: | http://www.jchr.org/article_679350_783e5b7eaa021a70e7d8e36227f8ea28.pdf |