Probiotic potential of lactic acid bacteria present in home made curd in southern India

Probiotic potential of lactic acid bacteria present in home made curd in southern India

Background & objectives: The human gut microbiota play a significant role in nutritional processes. The concept of probiotics has led to widespread consumption of food preparations containing probiotic microbes such as curd and yogurt. Curd prepared at home is consumed every day in most homes in...

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Bibliographic Details
Main Authors: Ramadass Balamurugan, Aarthi Sophia Chandragunasekaran, Gowri Chellappan, Krithika Rajaram, Gayathri Ramamoorthi, Balakrishnan S Ramakrishna
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2014-01-01
Series:Indian Journal of Medical Research
Subjects:
Antimicrobial resistance - cytokines - fermented milk - gastrointestinal pathogen - lactobacilli - yogurt
Online Access:http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2014;volume=140;issue=3;spage=345;epage=355;aulast=Balamurugan

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http://www.ijmr.org.in/article.asp?issn=0971-5916;year=2014;volume=140;issue=3;spage=345;epage=355;aulast=Balamurugan

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