Prebiotics mitigate in vitro sulfur-containing odour generation in caecal content of pigs
The objective of this study was to examine the effects and role of prebiotics, such as inulin, fructo-oligosaccharides (FOS) and galactooligosaccharides (GAS), to mitigate sulfur-containing odour gases, hydrogen sulfide (H2S) and methyl mercaptan (CH3SH) using pigs as <em>in vitro</em> s...
Main Authors: | Yuan Fan Deng, Xin Di Liao, Yan Wang, Juan Boo Liang, Vincenzo Tufarelli |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2015-03-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3762 |
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