Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae

Temperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 °C to 40 °C. Increase in the incubation temperature resulted in sensitivity increase by the brine shrimp to AFM1. Optimum sens...

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Bibliographic Details
Main Authors: Lejla Duraković, Mihaela Blažinkov, Andrea Skelin, Sanja Sikora, Frane Delaš, Mirna Mrkonjić-Fuka, Katarina Huić-Babić, Sulejman Redžepović
Format: Article
Language:English
Published: Croatian Dairy Union 2011-06-01
Series:Mljekarstvo
Subjects:
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103065