Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination

Globally, the popularity of seafood consumption is increasing exponentially. To meet the demands of a growing market, the seafood industry has increasingly been innovating ways keep their products fresh and safe while increasing production. Marine environments harbour several species of indigenous m...

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Bibliographic Details
Main Authors: Jennifer eRonholm, Fiona eLau, Swapan eBanerjee
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-03-01
Series:Frontiers in Microbiology
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00350/full