Assessment of potability of spring water and its health implication in a hilly village of Uttarakhand, India
Abstract Water quality assessment of different sources of water in a village was carried out by taking selected significant parameters, namely temperature, pH, conductivity, total dissolved solids (TDS), dissolved oxygen (DO), free carbon dioxide (free CO2), alkalinity, hardness, calcium, phosphate,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2020-02-01
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| Series: | Applied Water Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s13201-020-1159-6 |