Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types of determinants, namely: health, emotions, price a...

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Bibliographic Details
Main Authors: Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
eating determinants
healthy diet
emotions
feeding behavior
socio-cultural environment
instrument validation
Online Access:https://www.mdpi.com/2304-8158/9/7/888

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https://www.mdpi.com/2304-8158/9/7/888

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