Feeding systems and tocopherol level in the diet and their effects on the quality of lamb meat: a meta-analysis
ABSTRACT The objective of the present study was to evaluate, through a meta-analysis, the effects of feeding systems and tocopherol levels found in the diet of lambs on qualitative characteristics of their meat. A search of the computerised literature in Science Direct databases, PubMed, Scopus, and...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Zootecnia
|
| Series: | Revista Brasileira de Zootecnia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100711&lng=en&tlng=en |