Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of <i>Listeria monocytogenes</i> and Other Foodborne Pathogens

Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of <i>Listeria monocytogenes</i> and Other Foodborne Pathogens

Zn, Cu, and Fe concentrations were measured in dehydrated herbs (thyme, rosemary, cloves, oregano, and basil) marketed in bulk or packaged in glass or polyethylene terephthalate (PET). Microbial counts of <i>Listeria monocytogenes</i> and other five foodborne pathogens were also checked...

Full description

Bibliographic Details
Main Authors: José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Lydia María Vázquez-Foronda, Jessandra Gabriela Zamora-Bustillos, Ahmad Agil, Sofía María Fonseca Moor-Davie, Miguel Navarro-Alarcón
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
Zn Cu and Fe concentrations
dehydrated herbs
microbial counts for foodborne pathogens
Online Access:https://www.mdpi.com/2304-8158/9/11/1658

Internet

https://www.mdpi.com/2304-8158/9/11/1658

Similar Items