Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology
<p class="03Abstract">Optimal conditions for the industrial extraction of total polyphenols from maté (<em>Ilex paraguariensis)</em> were determined using response surface methodology, with two independent variables: ethanol percentage of the extraction solution and liqui...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2013-04-01
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| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/132 |