A Phraseological Presentation of the Concept of Food in Compatible Linguocultures

The purpose of this article is to analyze the concept of «Food» on the phraseological material of Ukrainian and Russian. The relevance of this study is determined by the recent increase of the interest in the study of linguistic conceptualization of reality as a way of reflecting the worldview of di...

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Bibliographic Details
Main Author: Hanna TERZI
Format: Article
Language:English
Published: Galati University Press 2021-03-01
Series:ACROSS
Subjects:
Online Access:http://www.across-journal.com/index.php/across/article/view/50