Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material

In this study, food grade nanoemulsions (NEs) were prepared with polyphenols (curcumin, gallic acid and quercetin); NEs were incorporated into the film forming solution at various concentrations (5%, 10% and 20% v/w of gelatin plus carrageenan). Moisture content and water solubility of film samples...

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Bibliographic Details
Main Authors: Muhammad Rehan Khan, Muhammad Bilal Sadiq, Zaffar Mehmood
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:CyTA - Journal of Food
Subjects:
Online Access:http://dx.doi.org/10.1080/19476337.2020.1720826