Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase

Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase

An efficient preparative separation method for Sphallerocarpus gracilis stems and leaves polyphenols (SGslP) was established in this study. An X-5 macroporous adsorption resin was selected for the purification of the SGslP, and the polyphenol content of the purified SGslP (PSGslP) was increased 5.11...

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Bibliographic Details
Main Authors: Tingting Ma, Xiangyu Sun, Chengrui Tian, Jiyang Luo, Cuiping Zheng, Jicheng Zhan
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:Molecules
Subjects:
SGslP
purification
phenolic composition
oxidative DNA damage
enzyme inhibition
Online Access:http://www.mdpi.com/1420-3049/20/12/19780

Internet

http://www.mdpi.com/1420-3049/20/12/19780

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