Effect of moderate and regular consumption of Cinco Jotas acorn‐fed 100% Iberian ham on overall cardiovascular risk: A cohort study

Effect of moderate and regular consumption of Cinco Jotas acorn‐fed 100% Iberian ham on overall cardiovascular risk: A cohort study

Abstract Objective To evaluate the impact that the moderate and regular consumption of Cinco Jotas acorn‐fed 100% Iberian ham has on overall cardiovascular risk, lipid parameters, blood pressure, and weight. Methods A longitudinal, analytical, and quasi‐experimental clinical study with repeated meas...

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Bibliographic Details
Main Authors: Emilio Márquez Contreras, Ignacio Vázquez‐Rico, Agueda Baldonedo‐Suárez, Sara Márquez‐Rivero, Jesús Jiménez, Francisco Machancoses, Rocío Morano‐Báez, Antonio León‐Justel
Format: Article
Language:English
Published: Wiley 2018-11-01
Series:Food Science & Nutrition
Subjects:
cardiovascular disease
cholesterol
ham
nutrition
Online Access:https://doi.org/10.1002/fsn3.869

Internet

https://doi.org/10.1002/fsn3.869

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