Fermentative production of exocellular polysaccharides by bacteria/ <br> Produção fermentativa de polissacarídeos extracelulares por bactérias

Exopolysaccharides, biopolymers or hydrosolubles gums, are produced by a great variety of microorganisms and possess physical, structural and chemical properties quite homogeneous, in relation to derived from algae and plants. The production is relatively independent on climatic conditions, faster o...

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Bibliographic Details
Main Authors: Crispin Humberto Garcia-Cruz, Daniela Maria de Souza
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2004-05-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2259