Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit

Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit

Recently, the demand for natural antioxidants in food manufacturing has increased significantly because of the possible toxicity of synthetic antioxidants. In this context, this research work was performed to evaluate the potentiality of seed (seed with kernel) and pulp (edible portion: pulp with pe...

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Bibliographic Details
Main Authors: Shafi Ahmed, Abdullah Jubair, Mohammad Afzal Hossain, Md Monir Hossain, Md Shofiul Azam, Mrityunjoy Biswas
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Natural antioxidant
Bioactive compound
Antioxidant capacity
Phenolics
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154321001058

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http://www.sciencedirect.com/science/article/pii/S2666154321001058

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