Consumer properties of confectionery products with ordered chemical composition
One of the urgent problems of modern society is preservation of human health due to the refilling of micronutrient deficiencies in the diet and the use of high-quality food products that meet the requirements of existing national and international standards. The main objective of the work was to dev...
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| Format: | Article |
| Language: | Russian |
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Maykop State Technological University
2019-03-01
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| Series: | Новые технологии |
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| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/249 |