Exposure to Environmental Tobacco Smoke (ETS) among Employees of Hospitality Venues in the Light of Changes in Anti-Tobacco Legislation in Poland

<i>Introduction:</i> Numerous studies conducted in Europe and worldwide have indicated that employees of hospitality venues are the most exposed professional group to environmental tobacco smoke (ETS) in the workplace. The purpose of this study was to assess the exposure of employees of...

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Bibliographic Details
Main Authors: Emilia Krakowiak, Katarzyna Sygit, Marian Sygit, Elżbieta Cipora, Jan Krakowiak
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:International Journal of Environmental Research and Public Health
Subjects:
ETS
Online Access:https://www.mdpi.com/1660-4601/17/10/3691