Lake browning generates a spatiotemporal mismatch between dissolved organic carbon and limiting nutrients
Abstract Widespread long‐term increases in dissolved organic carbon (DOC) concentrations (i.e., “browning”) have been observed in many lakes, but the ecological consequences are poorly understood. Some studies suggest a unimodal relationship between DOC and primary productivity, with peak productivi...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-08-01
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| Series: | Limnology and Oceanography Letters |
| Online Access: | https://doi.org/10.1002/lol2.10194 |