Torrefaction of Straw from Oats and Maize for Use as A Fuel and Additive to Organic Fertilizers—TGA Analysis, Kinetics as Products for Agricultural Purposes
This publication presents research work which contains the optimum parameters of the agri-biomass: maize and oat straws torrefaction process. Parameters which are the most important for the torrefaction process and its products are temperature and residence time. Thermogravimetric analysis was perfo...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/13/8/2064 |