Effect of Phytogenic Feed Additives in Soybean Meal on Swine Fermentation for Odor Reduction and Bacterial Community Comparison

Effect of Phytogenic Feed Additives in Soybean Meal on Swine Fermentation for Odor Reduction and Bacterial Community Comparison

The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added with 0.1% different phytogenic feed additives (FA) were in vitro fermented using swine fecal slurrie...

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Bibliographic Details
Main Authors:	M. J. Alam, L. L. Mamuad, S. H. Kim, C. D. Jeong, H. G. Sung, S. B. Cho, C. O. Jeon, K. Lee, Sang S. Lee
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2013-02-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Bacterial Community Fermentation Phytogenic Feed Additives Swine Odorous Compounds
Online Access:	http://www.ajas.info/upload/pdf/ajas-26-2-266-16.pdf

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