The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran

The relationship between knowledge of leadership and knowledge management practices in the food industry in Kurdistan province, Iran

The aim of this study was to identify the relationship between the knowledge of leadership and knowledge management practices. This research strategy, in terms of quantity, procedure and obtain information, is descriptive and correlational. Statistical population, consist of all employees of a food...

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Bibliographic Details
Main Authors: Seyyed Mohammad Moosavi Jad, Sahar Geravandi, Mohammad Javad Mohammadi, Rashin Alizadeh, Mohammad Sarvarian, Babak Rastegarimehr, Abolhasan Afkar, Ahmad Reza Yari, Mahboobeh Momtazan, Aliasghar Valipour, Mohammad Mahboubi, Azimeh Karimyan, Alireza Mazraehkar, Ali Soleimani Nejad, Hafez Mohammadi
Format: Article
Language:English
Published: Elsevier 2017-12-01
Series:Data in Brief
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340917304626

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http://www.sciencedirect.com/science/article/pii/S2352340917304626

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