Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input. The other nanoscale object discussed in this entry, i.e., tocosome, is a recently introduced bioactive carrier made mainly from toc...
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doaj-66857c4b327e410a9ce56edca61e6a142020-11-25T02:20:44ZengMDPI AGMolecules1420-30492020-02-0125363810.3390/molecules25030638molecules25030638Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary MoleculesAli Zarrabi0Mandana Alipoor Amro Abadi1Sepideh Khorasani2M.-Reza Mohammadabadi3Aniseh Jamshidi4Sarabanou Torkaman5Elham Taghavi6M.R. Mozafari7Babak Rasti8Sabanci University Nanotechnology Research and Application Center (SUNUM), Tuzla 34956, Istanbul, TurkeyDept. of Food Hygiene, The Faculty of Veterinary Medicine, Shahrekord City Branch, IAU University, Shahrekord 8813733395, IranDepartment Food Science and Industries, Faculty Agriculture, Shahid Bahonar University of Kerman, 22 Bahman Blvd., Kerman 7616914111, IranDepartment of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, 22 Bahman Blvd., Kerman 7616914111, IranAustralasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, AustraliaAustralasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, AustraliaAustralasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, AustraliaAustralasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, AustraliaAustralasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, AustraliaNanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input. The other nanoscale object discussed in this entry, i.e., tocosome, is a recently introduced bioactive carrier made mainly from tocopheryl phosphates. Due to their bi-compartmental structure, which consists of lipidic and aqueous compartments, these nanocarriers are capable of carrying hydrophilic and hydrophobic material separately or simultaneously. Nanoliposomes and tocosomes are able to provide protection and release of sensitive food-grade bioactive materials in a sustained manner. They are being utilized for the encapsulation of different types of bioactive materials (such as drugs, vaccines, antimicrobials, antioxidants, minerals and preservatives), for the enrichment and fortification of different food and nutraceutical formulations and manufacturing of functional products. However, a number of issues unique to the nutraceutical and food industry must first be resolved before these applications can completely become a reality. Considering the potentials and promises of these colloidal carrier systems, the present article reviews various aspects of nanoliposomes, in comparison with tocosomes, including the ingredients used in their manufacture, formation mechanisms and issues pertaining to their application in the formulation of health promoting dietary supplements and functional food products.https://www.mdpi.com/1420-3049/25/3/638encapsulationfood technologymozafari methodnutraceuticalsnanoliposomesupplementstocosome |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ali Zarrabi Mandana Alipoor Amro Abadi Sepideh Khorasani M.-Reza Mohammadabadi Aniseh Jamshidi Sarabanou Torkaman Elham Taghavi M.R. Mozafari Babak Rasti |
spellingShingle |
Ali Zarrabi Mandana Alipoor Amro Abadi Sepideh Khorasani M.-Reza Mohammadabadi Aniseh Jamshidi Sarabanou Torkaman Elham Taghavi M.R. Mozafari Babak Rasti Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules Molecules encapsulation food technology mozafari method nutraceuticals nanoliposome supplements tocosome |
author_facet |
Ali Zarrabi Mandana Alipoor Amro Abadi Sepideh Khorasani M.-Reza Mohammadabadi Aniseh Jamshidi Sarabanou Torkaman Elham Taghavi M.R. Mozafari Babak Rasti |
author_sort |
Ali Zarrabi |
title |
Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules |
title_short |
Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules |
title_full |
Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules |
title_fullStr |
Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules |
title_full_unstemmed |
Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules |
title_sort |
nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation of nutraceutical and dietary molecules |
publisher |
MDPI AG |
series |
Molecules |
issn |
1420-3049 |
publishDate |
2020-02-01 |
description |
Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input. The other nanoscale object discussed in this entry, i.e., tocosome, is a recently introduced bioactive carrier made mainly from tocopheryl phosphates. Due to their bi-compartmental structure, which consists of lipidic and aqueous compartments, these nanocarriers are capable of carrying hydrophilic and hydrophobic material separately or simultaneously. Nanoliposomes and tocosomes are able to provide protection and release of sensitive food-grade bioactive materials in a sustained manner. They are being utilized for the encapsulation of different types of bioactive materials (such as drugs, vaccines, antimicrobials, antioxidants, minerals and preservatives), for the enrichment and fortification of different food and nutraceutical formulations and manufacturing of functional products. However, a number of issues unique to the nutraceutical and food industry must first be resolved before these applications can completely become a reality. Considering the potentials and promises of these colloidal carrier systems, the present article reviews various aspects of nanoliposomes, in comparison with tocosomes, including the ingredients used in their manufacture, formation mechanisms and issues pertaining to their application in the formulation of health promoting dietary supplements and functional food products. |
topic |
encapsulation food technology mozafari method nutraceuticals nanoliposome supplements tocosome |
url |
https://www.mdpi.com/1420-3049/25/3/638 |
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