Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules

Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input. The other nanoscale object discussed in this entry, i.e., tocosome, is a recently introduced bioactive carrier made mainly from toc...

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Main Authors: Ali Zarrabi, Mandana Alipoor Amro Abadi, Sepideh Khorasani, M.-Reza Mohammadabadi, Aniseh Jamshidi, Sarabanou Torkaman, Elham Taghavi, M.R. Mozafari, Babak Rasti
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/3/638
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spelling doaj-66857c4b327e410a9ce56edca61e6a142020-11-25T02:20:44ZengMDPI AGMolecules1420-30492020-02-0125363810.3390/molecules25030638molecules25030638Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary MoleculesAli Zarrabi0Mandana Alipoor Amro Abadi1Sepideh Khorasani2M.-Reza Mohammadabadi3Aniseh Jamshidi4Sarabanou Torkaman5Elham Taghavi6M.R. Mozafari7Babak Rasti8Sabanci University Nanotechnology Research and Application Center (SUNUM), Tuzla 34956, Istanbul, TurkeyDept. of Food Hygiene, The Faculty of Veterinary Medicine, Shahrekord City Branch, IAU University, Shahrekord 8813733395, IranDepartment Food Science and Industries, Faculty Agriculture, Shahid Bahonar University of Kerman, 22 Bahman Blvd., Kerman 7616914111, IranDepartment of Animal Science, Faculty of Agriculture, Shahid Bahonar University of Kerman, 22 Bahman Blvd., Kerman 7616914111, IranAustralasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, AustraliaAustralasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, AustraliaAustralasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, AustraliaAustralasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, AustraliaAustralasian Nanoscience and Nanotechnology Initiative, 8054 Monash University LPO, Clayton, VIC 3168, AustraliaNanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input. The other nanoscale object discussed in this entry, i.e., tocosome, is a recently introduced bioactive carrier made mainly from tocopheryl phosphates. Due to their bi-compartmental structure, which consists of lipidic and aqueous compartments, these nanocarriers are capable of carrying hydrophilic and hydrophobic material separately or simultaneously. Nanoliposomes and tocosomes are able to provide protection and release of sensitive food-grade bioactive materials in a sustained manner. They are being utilized for the encapsulation of different types of bioactive materials (such as drugs, vaccines, antimicrobials, antioxidants, minerals and preservatives), for the enrichment and fortification of different food and nutraceutical formulations and manufacturing of functional products. However, a number of issues unique to the nutraceutical and food industry must first be resolved before these applications can completely become a reality. Considering the potentials and promises of these colloidal carrier systems, the present article reviews various aspects of nanoliposomes, in comparison with tocosomes, including the ingredients used in their manufacture, formation mechanisms and issues pertaining to their application in the formulation of health promoting dietary supplements and functional food products.https://www.mdpi.com/1420-3049/25/3/638encapsulationfood technologymozafari methodnutraceuticalsnanoliposomesupplementstocosome
collection DOAJ
language English
format Article
sources DOAJ
author Ali Zarrabi
Mandana Alipoor Amro Abadi
Sepideh Khorasani
M.-Reza Mohammadabadi
Aniseh Jamshidi
Sarabanou Torkaman
Elham Taghavi
M.R. Mozafari
Babak Rasti
spellingShingle Ali Zarrabi
Mandana Alipoor Amro Abadi
Sepideh Khorasani
M.-Reza Mohammadabadi
Aniseh Jamshidi
Sarabanou Torkaman
Elham Taghavi
M.R. Mozafari
Babak Rasti
Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
Molecules
encapsulation
food technology
mozafari method
nutraceuticals
nanoliposome
supplements
tocosome
author_facet Ali Zarrabi
Mandana Alipoor Amro Abadi
Sepideh Khorasani
M.-Reza Mohammadabadi
Aniseh Jamshidi
Sarabanou Torkaman
Elham Taghavi
M.R. Mozafari
Babak Rasti
author_sort Ali Zarrabi
title Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
title_short Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
title_full Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
title_fullStr Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
title_full_unstemmed Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
title_sort nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation of nutraceutical and dietary molecules
publisher MDPI AG
series Molecules
issn 1420-3049
publishDate 2020-02-01
description Nanoscale lipid bilayers, or nanoliposomes, are generally spherical vesicles formed by the dispersion of phospholipid molecules in a water-based medium by energy input. The other nanoscale object discussed in this entry, i.e., tocosome, is a recently introduced bioactive carrier made mainly from tocopheryl phosphates. Due to their bi-compartmental structure, which consists of lipidic and aqueous compartments, these nanocarriers are capable of carrying hydrophilic and hydrophobic material separately or simultaneously. Nanoliposomes and tocosomes are able to provide protection and release of sensitive food-grade bioactive materials in a sustained manner. They are being utilized for the encapsulation of different types of bioactive materials (such as drugs, vaccines, antimicrobials, antioxidants, minerals and preservatives), for the enrichment and fortification of different food and nutraceutical formulations and manufacturing of functional products. However, a number of issues unique to the nutraceutical and food industry must first be resolved before these applications can completely become a reality. Considering the potentials and promises of these colloidal carrier systems, the present article reviews various aspects of nanoliposomes, in comparison with tocosomes, including the ingredients used in their manufacture, formation mechanisms and issues pertaining to their application in the formulation of health promoting dietary supplements and functional food products.
topic encapsulation
food technology
mozafari method
nutraceuticals
nanoliposome
supplements
tocosome
url https://www.mdpi.com/1420-3049/25/3/638
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