CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?
Fruits of the highbush blueberries are popular for their beneficial effects on human health and for their excellent sweet-vine taste. Our work is focused on risk assessment of selected elements in relation to the content of bioactive compounds in wild and cultivated of highbush blueberries (Vacciniu...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Slovak University of Agriculture
2012-02-01
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Series: | Journal of Microbiology, Biotechnology and Food Sciences |
Subjects: | |
Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/01/Krizova.pdf |