PRODUCTION OF POPPED SORGHUM WITH USING MICROWAVE TREATMENT
This article describes main methods of using the method of microwave treatment in food industry and in grain processing in particular. Main principles of this technology as well as using this technological approach for popping grain have been considered. Scientific works aimed at researching possibi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2018-06-01
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| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | http:////journals.onaft.edu.ua/index.php/gpmf/article/view/950 |