Detection of lard in a complex dehydrated stock
The detection of lard in food products is of special interest for reasons of quality, dietetics or religious belief. Works carried out to date have mainly concerned fatty mixtures with others food components. This work studies a complex food products (dehydrated stock model) containing hydrogenate...
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Consejo Superior de Investigaciones Científicas
1993-12-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1063 |
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Article |
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doaj-692353c97f7643759e7e38c0ad4610db2021-05-05T07:28:34ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141993-12-0144635736110.3989/gya.1993.v44.i6.10631044Detection of lard in a complex dehydrated stockM. Balsells0E. Bota1R. Clotet2M. Suque3Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-AlimentariesEscola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-AlimentariesEscola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-AlimentariesEscola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-AlimentariesThe detection of lard in food products is of special interest for reasons of quality, dietetics or religious belief. Works carried out to date have mainly concerned fatty mixtures with others food components. This work studies a complex food products (dehydrated stock model) containing hydrogenated palm and beef fat. An appraisal is carried out regarding the detection sensitivity to the addition of 0.2% lard, using data on sterols and fatty acids in the β position. This last model only appears reliable for the goal proposed.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1063analysisdehydrated stocklard |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
M. Balsells E. Bota R. Clotet M. Suque |
| spellingShingle |
M. Balsells E. Bota R. Clotet M. Suque Detection of lard in a complex dehydrated stock Grasas y Aceites analysis dehydrated stock lard |
| author_facet |
M. Balsells E. Bota R. Clotet M. Suque |
| author_sort |
M. Balsells |
| title |
Detection of lard in a complex dehydrated stock |
| title_short |
Detection of lard in a complex dehydrated stock |
| title_full |
Detection of lard in a complex dehydrated stock |
| title_fullStr |
Detection of lard in a complex dehydrated stock |
| title_full_unstemmed |
Detection of lard in a complex dehydrated stock |
| title_sort |
detection of lard in a complex dehydrated stock |
| publisher |
Consejo Superior de Investigaciones Científicas |
| series |
Grasas y Aceites |
| issn |
0017-3495 1988-4214 |
| publishDate |
1993-12-01 |
| description |
The detection of lard in food products is of special interest for reasons of quality, dietetics or religious belief.
Works carried out to date have mainly concerned fatty mixtures with others food components.
This work studies a complex food products (dehydrated stock model) containing hydrogenated palm and beef fat. An appraisal is carried out regarding the detection sensitivity to the addition of 0.2% lard, using data on sterols and fatty acids in the β position. This last model only appears reliable for the goal proposed. |
| topic |
analysis dehydrated stock lard |
| url |
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1063 |
| work_keys_str_mv |
AT mbalsells detectionoflardinacomplexdehydratedstock AT ebota detectionoflardinacomplexdehydratedstock AT rclotet detectionoflardinacomplexdehydratedstock AT msuque detectionoflardinacomplexdehydratedstock |
| _version_ |
1721469712646275072 |