RESEARCHES CONCERNING THE PHYSICAL AND CHEMICAL BUFFALO MILK QUALITIES, AS RAW MATERIAL PRODUCED BY AN ECOLOGICAL FARM
In the context of present problems referring to specific conditions in which the buffalomilk is produced and capitalized, the purposes of effected researches were directed toestablish the main features of buffalo milk, as raw material destined to finite products’obtaining. The researches are done in...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2007-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
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| Online Access: | http://spasb.ro/index.php/spasb/article/view/1553 |