Emerging Foodborne Trematodiasis

Foodborne trematodiasis is an emerging public health problem, particularly in Southeast Asia and the Western Pacific region. We summarize the complex life cycle of foodborne trematodes and discuss its contextual determinants. Currently, 601.0, 293.8, 91.1, and 79.8 million people are at risk for inf...

Full description

Bibliographic Details
Main Authors: Jennifer Keiser, Jürg Utzinger
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2005-10-01
Series:Emerging Infectious Diseases
Subjects:
Online Access:https://wwwnc.cdc.gov/eid/article/11/10/05-0614_article