Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia

Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia

The utilisation of cassava in the food industry is on the rise in Africa. However, information about the quality traits of raw material derived from new cassava varieties is limited. Cassava flours processed from six cassava varieties (<em>Bangweulu, Katobamputa, Mweru, Kariba, Kampolombo</...

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Bibliographic Details
Main Authors: Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, Mark Laing
Format: Article
Language:English
Published: AIMS Press 2019-10-01
Series:AIMS Agriculture and Food
Subjects:
colour
cyanides
dry matter
particle size
proximate
starch yield
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2019.4.869/fulltext.html

Internet

https://www.aimspress.com/article/10.3934/agrfood.2019.4.869/fulltext.html

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