Supplier Selection and Evaluation of Fresh Supermarket Based on AHP
With the change of consumption concept, fresh food is the necessity of people’s life. The main value of fresh food is reflected in the freshness of products and the reliability of consumption. The selection and evaluation of suppliers of fresh food is the primary problem that fresh supermarket enter...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/33/e3sconf_aesee2021_02085.pdf |