FREEZE DRYING - NOTABLE ADVANCEMENTS IN SUBLIMATIONDRYING OF FOODS
Freeze drying is one of the best methods of water removal which results in final product with the highest quality, combining science and controlled process to result in beautifully preserved food. Freeze drying is sublimation of ice fraction where water passes from solid to gaseous state. Suitable...
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| Format: | Article |
| Language: | English |
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Editura Universitatii din Pitesti
2018-07-01
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| Series: | Current Trends in Natural Sciences |
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| Online Access: | http://natsci.upit.ro/media/1664/paper-30.pdf |