Stability of unpasteurized and refrigerated orange juice
The stability of orange juice obtained from a small extractor and stored in a polyethylene bottle was assessed under isothermal and non-isothermal storage conditions at 4, 8 and 12ºC for 72 hours. pH, titratable acidity and Brix did not alter significantly during the 72 hours storage. Microbiologica...
Main Authors: | Maria Cristina Corrêa de Souza, Marta de Toledo Benassi, Renata Fraxino de Almeida Meneghel, Rui Sérgio dos Santos Ferreira da Silva |
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Format: | Article |
Language: | English |
Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2004-07-01
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Series: | Brazilian Archives of Biology and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000300009 |
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