Effect of Novel Bacteriocinogenic <i>Lactobacillus fermentum</i> BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai

Bacteriocinogenic <i>Lactobacillus fermentum</i> BZ532 with novel bacteriocin LF-BZ532 was originally isolated from Chinese cereal fermented drink, showing an antimicrobial characteristic during fermentation. This study aimed to explore the in situ antimicrobial activities of <i>L....

Full description

Bibliographic Details
Main Authors: Hafiz Abdul Rasheed, Tuhanguli Tuoheti, Zhiyu Li, Mekonen Tekliye, Yongzhu Zhang, Mingsheng Dong
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/9/2120