Impact of the Degree of Maturity of Walnuts (<i>Juglans regia</i> L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols
The aim of the study was to characterize the antioxidant properties; establish the profile of polyphenolic compounds and evaluate the content of tocopherols in walnuts of three varieties (Leopold; Apollo; Resovia) differing in the degree of maturity (harvest date). The profile of polyphenolic compou...
Main Authors: | Karolina Pycia, Ireneusz Kapusta, Grażyna Jaworska |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-08-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/16/2936 |
Similar Items
-
Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (<i>Juglans Regia</i> L.) Male Flowers Based on Process Optimization of Ultrasonic Assisted-Extraction: Phytochemical Profile and Biological Activities
by: Anca Pop, et al.
Published: (2021-04-01) -
Walnut (<i>Juglans regia</i> L.) Septum: Assessment of Bioactive Molecules and In Vitro Biological Effects
by: Marius Emil Rusu, et al.
Published: (2020-05-01) -
Walnut (Juglans regia L.) leaf powder as a natural antioxidant in cooked pork patties
by: Andrei Iulian Boruzi, et al.
Published: (2019-01-01) -
Impact of Climatic Factors on Radial Growth in Walnut (Juglans regia L.)
by: Sina N. COSMULESCU, et al.
Published: (2019-06-01) -
Walnut (Juglans regia) Phenols: I. Changes during ripening. II. Antagonisms for certain microorgainisms
by: Diehl, John Harvey
Published: (2012)