An evaluation of four years implementation of national nutrition and food security policy in Iran: Lessons learned

Background: National Nutrition and Food Security Policy of Iran was developed and ordered by Office of Community Nutrition Improvement, in cooperation with National Nutrition and Food Technology Research Institute and National Institute of Health Research in 2012. This study was aimed at evaluating...

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Bibliographic Details
Main Authors: Behzad Damari, Zahra Abdollahi, Mona Pourghaderi, Fatemeh Mohammadi-Nasrabadi
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2020-01-01
Series:International Journal of Preventive Medicine
Subjects:
Online Access:http://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2020;volume=11;issue=1;spage=173;epage=173;aulast=Damari