An investigation on some of the production area characteristics of the fish farms in Turkish seas whose annual productions are 100 tonnes and over.
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Ege University
2005-03-01
|
Series: | Su Ürünleri Dergisi |
Online Access: | http://www.egejfas.org/article/view/5000156886 |