Influence of the type of yeast on quality of cider material
Scientific research aimed at improving the quality of products is one of the most important tasks nowadays. It has been established that the use of pure yeast cultures promotes faster and fuller fermentation of sugars and improves the subsequent taste and aromatic characteristics of the product in c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2018-10-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1741 |