Use of Alginates as Food Packaging Materials

Packaging mainly functions by protecting and preserving its contents. In the case of food packaging, the package protects the contained food product from (i) physical/mechanical damage; (ii) physico-chemical changes due to the effect of light, oxygen, moisture and odors; and (iii) biological changes...

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Bibliographic Details
Main Author: Michael G. Kontominas
Format: Article
Published: MDPI AG 2020-10-01
Online Access: