Local descriptive body weight and dietary norms, food availability, and 10-year change in glycosylated haemoglobin in an Australian population-based biomedical cohort

Abstract Background Individual-level health outcomes are shaped by environmental risk conditions. Norms figure prominently in socio-behavioural theories yet spatial variations in health-related norms have rarely been investigated as environmental risk conditions. This study assessed: 1) the contribu...

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Bibliographic Details
Main Authors: Suzanne J. Carroll, Catherine Paquet, Natasha J. Howard, Neil T. Coffee, Robert J. Adams, Anne W. Taylor, Theo Niyonsenga, Mark Daniel
Format: Article
Language:English
Published: BMC 2017-02-01
Series:BMC Public Health
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12889-017-4068-3