Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry

Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry

In this study, we developed a simple screening procedure for the determination of 18 anthelmintics (including benzimidazoles, macrocyclic lactones, salicylanilides, substituted phenols, tetrahydropyrimidines, and imidazothiazoles) in five animal-derived food matrices (chicken muscle, pork, beef, mil...

Full description

Bibliographic Details
Main Authors: Kyung-Hee Yoo, Da-Hee Park, A.M. Abd El-Aty, Seong-Kwan Kim, Hae-Ni Jung, Da-Hye Jeong, Hee-Jung Cho, Ahmet Hacimüftüoğlu, Jae-Han Shim, Ji Hoon Jeong, Ho-Chul Shin
Format: Article
Language:English
Published: Elsevier 2021-02-01
Series:Journal of Pharmaceutical Analysis
Subjects:
Anthelmintics
Tandem mass spectrometry
Animal-based food products
Residue analysis
Method validation
Online Access:http://www.sciencedirect.com/science/article/pii/S2095177919310160

Internet

http://www.sciencedirect.com/science/article/pii/S2095177919310160

Similar Items