Evaluation of the BAX® system for the detection of Salmonella spp. in naturally contaminated chicken meat

The aim of this study was to verify the efficiency of the BAX® system for the detection of Salmonella spp. in raw chicken meat. The conventional culture method (IN 62, MAP) was used as a reference method. A total of 8,813 chicken carcass samples were analyzed. In the first part of the study, 1,200 s...

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Bibliographic Details
Main Authors: Harissa Silvério El Ghoz Frausto, Juliane Alves, Tereza Cristina Rocha Moreira De Oliveira
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-09-01
Series:Food Science and Technology
Subjects:
PCR
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300014&lng=en&tlng=en