Technology of plant raw material production with high-ratio selenium for food products manufacturing

The food-borne micronutrient deficiency causes diet-related diseases. The problem is part of great challenges and demands a solution. The human body is the most vulnerable to selenium deficiency. The physiological requirement in this micronutrient is, in one respect, small – 70 mg per day, on the ot...

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Bibliographic Details
Main Authors: Mayurnikova Larisa, Krapiva Tatyana, Kurakin Mikhail, Koksharov Arkadiy, Shalimova Dina
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01032.pdf