Planting Locations with Higher Temperature Produce More Bioactive Compounds and Antioxidant Capacities of Wheat

Planting Locations with Higher Temperature Produce More Bioactive Compounds and Antioxidant Capacities of Wheat

Bioactive compounds such as phenols and phytic acid in wheat contribute to antioxidant capacities. (1) Background: Prior studies drew a general conclusion that the environment affected bioactive compounds greatly, but how the single environmental factor affects these characteristics remains unclear....

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Bibliographic Details
Main Authors: Zhien Pu, Qianqian Liu, Zhengyang Li, Shihao Chen, Yongjian Liu, Pengfei Qi, Yuming Wei, Youliang Zheng
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Agronomy
Subjects:
soil factors
meteorological factors
antioxidant capacities
bioactive compounds contents
heritability
gene expression level
Online Access:https://www.mdpi.com/2073-4395/9/9/538

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