Characterization of Flax and Hemp Using Spectrometric Methods
The comparison of the antioxidant activity of the studied seeds of fiber crop (hemp and flax) emphasized a hierarchy of antioxidant capacity. The purpose of the study was to investigate the antioxidant capacity and nutritional value of flax seeds (<i>Linum usitatissimum</i> L.) and hemp...
Main Authors: | Luisa Andronie, Ioana Delia Pop, Rodica Sobolu, Zoriţa Diaconeasa, Alina Truţă, Cristina Hegeduş, Ancuţa Rotaru |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/11/18/8341 |
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