Systems Engineering Approach to Food Loss Reduction in Norwegian Farmed Salmon Post-Harvest Processing
The United Nations 2030 Agenda for Sustainable Development set the target of halving per capita global food waste and reducing food losses, including post-harvest losses. Food loss is a significant global challenge rising from the decrease in food quantities available for human consumption because o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-01-01
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| Series: | Systems |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-8954/8/1/4 |