PEMODELAN MATEMATIK TRANSFER PANAS DAN MASSA PADA PROSES PENGGORENGAN BAHAN MAKANAN BERPATI [Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food]
Matematical model of simultaneous heat and mass (moisture and oil) transfer process taht occured during the frying process was conducted using the principal of heat and mass transfer proccesses. Heat transfer within material was predicted by Fouries law of the conduction heat transfer mechanism, whi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2006-04-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/409 |