The Use of Syrian Sumac (Rhus coriaria) as a Meat Tenderizer: Effect on Fat, Protein and Collagen Profiles on Pectoralis superficialis Cut
The Syrian Sumac (Rhus coriaria) is a widely used spice in the Arab world of attractive economic importance in food, cosmetic and pharmaceutical industries. Meat tenderness is one of the very most important factors for customers’ acceptability. The global objective of this study was to add an additi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2019-08-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2629 |