A quasi‐experimental study on the effect of health and food safety training intervention on restaurant food handlers during the COVID‐19 pandemic

Abstract The restaurant business has turned into a dynamic and ever‐growing industry. So, food safety must be a priority for these establishments, especially during the COVID‐19 pandemic. The aim of this study was to determine the effect of training intervention on the health and food safety knowled...

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Bibliographic Details
Main Authors: Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani
Format: Article
Language:English
Published: Wiley 2021-07-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.2326